12.07.2006

As part of my ongoing expedition to Master All Trades, I'm now a barista for a luxury chocolate cafe here in Portland. We're opening a shop in the downtown mall, which will be new for me. Since I've experience wrestling drunks and staring down cops at the local drunk tank, and also appeasing unruly patrons at the Library, and wielding puppets in Idaho, I'm rather looking forward to mastering the intricacies of high quality chocolate truffles and meticulously composed lattes fifty feet away from the Santa Claus kiosk. For a change.

best,

paulmonster-macchiato

2 comments:

EVES said...

is this moonstruck chocolate or godiva?

paulmonster said...

Eves, in the interest of not getting dooced, let's just say I now work for the place you like best.